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Class Schedules
Friday, November 9
Chef: Regina Kirby of Gore Range Food Works
Menu: Thanksgiving Side Dishes: Served with Style
Thursday, January 10
Chef: Philip Kendzior of the Pan & Fork Supper Club
Menu: Winter Stews
Thursday, February 7
Chef: Philip Kendzior of the Pan & Fork Supper Club
Menu: Dinner for Two
Thursday, March 13
Chef: Philip Kendzior of the Pan & Fork Supper Club
Menu: Thinking Spring
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Class Specifics
- $65 per person;
- Classes are held from 6:30 pm - 9:00 pm;
- Class size is limited to 10 people maximum, so book early!
- Reservations on a first come / first serve basis;
- Classes are open to locals and guests;
- Discounted lodging packages available upon request.
We would love to help you plan a private class if the dates provided do not fit your schedule.
Let us know and we can arrange an evening for you and your friends.

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